Red fermented rice powder, one of our major products, is one of Chinese traditional food coloring, which is started to be used in food making and medicines recorded in Compendium of Materia Medica from Ming Dynasty. At that time, Chinese people use red fermented rice, also named red yeast rice, to coloring the pork to be in red color, which makes meat products much mouthwatering.

Red fermented rice is typically used in meat products coloring. Its excellent coloring ability to protein makes it much suitable for meat products coloring. Once meat products is colored, it won’t easily fade even under high temperature. And also, red fermented rice have the anti-oxidation function, which helps foods extend the shelf time.

What is the last but also most-important point is, red fermented rice is pretty low cost coloring for foods. Only 15-300gram red fermented rice is needed for 1 ton meat materials getting an good-looking color for it.

Till now, we are not only still using it in meat products industry, but also our company improve the coloring ability and color tone under guide of modern production technology. Our red fermented rice is widely used not only in China but also customers from many other countries. In conclusion, We have to say our red fermented rice is the real TREASURE for food industry esp. for meat products industry in the world!!