Meat products is one of the indispensable delicacies on people's table. and its color and freshness are always the priority selection factors for people. Our natural pigments can provide meat products with a natural color that is not artificial, which can fully display the freshness and deliciousness of meat products, making people full of appetite.

Nowadays also more and more vegetarians are choosing vegetarian meat. As a substitute for meat food, vegetarian meat also has the color of meat products, which is also the basic requirement for the color of vegetarian meat.

Our natural colors, including monascus red, red yeast rice flour, caramel color, monascus yellow color, gardenia yellow, can show the color of meat sausage substitutes as light red, light yellow and yellow etc., which is very similar to the color of pig blood and meat. Also, by adding caramel color, it can deepen the color of the product and give it a brownish appearance. What’s more, for products that require a long-term high-temperature process, we recommend using color retention agent.

Also, we have food preservatives for extend freshness of meat products, like sodium benzoate, sodium propionate, potassium sorbate etc for your choice.

For further information you may interested in, pls contact with us.