Type: E150a Liquid and Powder,Single Strebgth Caramel Color

Ingredients： Water, Glucose Syrup

Color Intensity (EBC)： 0.038-0.115

Package： Food grade PE Drum/Bag/Carton

Description：

Caramel color E150a or class I, Caramel Type I,also known as Plain Caramel, soy color, caramel pigment,caramel liquid,caramel powder,caramel color food additive is a complex mixture of red brown or black coloring formed by dehydration, decomposition and polymerization of sugar substances at high temperature.

Caramel color E150a is made by only glucose or syrup and water without any ammonium or sulfite compounds added in the production. This type caramel color carries a slightly negative colloidal charge, which also makes it work excellently in kinds of wines and alcohol drinks. Also due to its 100% natural character, it is more and more widely used in drinks, upmarket foods etc.

As a Chinese Caramel Color Supplier, our Goods Professional Features are:

1.100% Natural type caramel color

2. Soluble in water, alcohol

3. Stable to light and heat.

4. brownish color tone

5. Suitable for drinks and alcohol drinks

6. Stable quality, advanced processing technology in the world

Applications:

Mainly used as ideal brown and black coloring in production of rums, whiskeys and tequilas, wine preparation,pectoral syrup, sauces, meat products, cooking and seasoning, etc.

For more information about dosage and application details, please refer to the related laws and regulations locally.