Description:

Extracted from the root of red beet, its main component is betanin pigment. The final product is the purple red liquid or powder, easily soluble in water and slightly in ethanol solution.

Feature:

1.Pure natural, bright color, strong dyeing ability

2.Easily influenced by moisture activity

3.Under the PH4.0-6.0 aqueous conditions, it is purple and it’s color is stable.

Application:

Widely used in various types of food coloring including but not limit to ice cream, frozen prepared foods, bakery.

For more information about dosage and application details, please refer to the related laws and regulationslocally.