Appearance： Orange-red or yellowish-brown

Color value： ≥100

Ingredients： Monascusyellowcoloring，water

Packaging： Food grade bags and carton

Description：

Monascus Yellow Color, is obtained by mixing the microbial strains with the steamed rice and fermenting at controlled temperature, without any chemical additives. It is produced based on Chinese Traditional Natural Food Coloring-red yeast rice with skilled biotechnology, and as it is natural and good solubility, now is more and more widely used in food industry.

Application：

It is typically used as coloring in meat products, instant noodles, fried meat products, seasoning sauce, mustard sauce, bakery, candy and compound ingredients because of its excellent coloring ability and good water-solubility, alcohol-solubility.

For more information about dosage and application details, please refer to the related laws and regulationslocally.